Berry Muffins

Light and springy berry muffins that aren’t too sweet.

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Makes 12 Big Muffins

Ingredients:

1 cup Buckwheat Flour
1/2 cup Brown Rice Flour
1/2 cup Coconut Flour
1/2 cup White Flour (*replace with brown rice flour for gf)
4 tsp Baking Powder
1/2 tsp Salt
4 tbsp Coconut Sugar
3 Eggs
350mls (half a big jar) Coconut Yoghurt
1/8 cup Coconut Nectar
1 1/2 cups frozen/fresh mixed berries
1 tbsp Vanilla

 

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Method:

  1. Mix all flours and dry ingredients in large bowl
  2. Mix eggs, nectar, coconut yoghurt and vanilla
  3. Add wet to dry mixture, taking care not to over-stir
  4. Fold in berries. If the mixture is too dry, add a few tablespoons of non-dairy milk
  5. Divide into cupcake moulds or cases
  6. Bake at 180 for 20-25mins or until toothpick comes out clean
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