Start off the day the Raglan Coconut Yoghurt way with this tasty breakfast bowl!
1/2 cup Rice Cereal
1 1/2 cups Water
2 Tbsp Nut Butter
3-4 Tbsp Raglan Coconut Yoghurt
1/4 cup Blueberries
Add honey (or sweetner of choice*) if desired
- Heat rice cereal and water in a pan, stirring regularly until porridge consistency.
- Stir in nut butters of choice.
- Top with fresh fruit and Raglan Coconut Yoghurt.
Get creative with optional toppings of nuts, raisins, cacao nibs, LSA, chia, sunflower seeds, toasted coconut, and so on, find a great view and enjoy!
Share your creations!
Post your photos to our Facebook Page or use the hashtag #raglancoconutyoghurt on Instagram