Last minute pot luck contribution? Mix up these classic dips in no time and grab a bag of chips or crackers for a yummy, dairy-free pre-dinner snack!

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Ingredients:

‘Sour Cream’ and Chive Style
  • 250ml RCY Greek Style
  • 3 tbsp Chives, chopped
  • 1/2 tsp Coriander
  • Juice from 1/4 Lemon
  • Tamari Seeds, pumpkin and sunflower
Garlic and Onion
  • 250ml RCY Greek-Style
  • 1 clove Garlic, finely diced
  • 2 tbsp Chives, chopped
  • 1/2 Spring Onion, finely chopped including green
  • 1/4 tsp Coriander
  • 2 tbsp Fresh parsley, chopped
  • Fresh Parsley to garnish

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Method:

  1. Mix up the ingredients of each dip into two seperate bowls, add seeds or parsley to garnish.
  2. Serve with your favourite chips or crackers, carrot, celery or cucumber sticks.

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