The easiest cake in the world! Sweeten up the Winter mornings with a cuppa and a slice of this beauty. Coconut sugar gives this a delicious maple taste.

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Ingredients:

  • 2c organic flour
  • 2 heaped tsp baking powder
  • Pinch of salt
  • 1 1/4c coconut sugar
  • Rind and juice of 1 Lime
  • 1c + 2 Tbsp Raglan Coconut Yoghurt, Mango & Turmeric flavour
  • 2 eggs
  • 1/2c organic Sunflower oil
  • Rice syrup & desiccated coconut to top (optional)

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Method:

  1. Preheat oven to 180c.
  2. In a large bowl mix up all the dry ingredients.
  3. In another, smaller bowl mix up all the other ingredients.
  4. Slowly add the wet mixture to the dry, folding in until you get a smooth, even batter.
  5. Empty out into cake mould, or lined tin.
  6. Bake for 30mins at 180c, or until golden brown on top. Do the toothpick trick to double check the cake is baked through if you like.
  7. Leave to cool on a rack.
  8. Drizzle with rice syrup and sprinkle with desiccated coconut and nasturtium flowers, adding of course, a nice dollop of RCY to serve.
  9. Enjoy!
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