Savoury

Spring Veggie Hash (df, v, gf)

A delicious mix of hearty root veggies, fresh spring greens and a herby RCY dressing with balsamic glaze. As tasty as it is colourful! Ingredients: 2 large potatoes, 2cm cubes…

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Classic Dip Duo (df, gf)

Last minute pot luck contribution? Mix up these classic dips in no time and grab a bag of chips or crackers for a yummy, dairy-free pre-dinner snack! Ingredients: ‘Sour Cream’…

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Smoky Winter Soup (df, v, gf)

We love warm smoky flavours this time of year. Try out this chunky winter soup if it gets cold! Ingredients: 2 cloves garlic, finely sliced 1 onion, chopped 1 stick celery,…

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Our spin on Veggie Nachos – a party favourite & flavour fiesta! Ingredients: Bean Mix 1.5c chopped fresh tomatoes 1c cherry tomatos 1 can red kidney beans 1 red onion…

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Mango Masala Dip (v, gf, df)

Whip up this Mango Masala Dip for a spicy accompaniment to crackers, chips & breads! Ingredients: 250ml RCY Mango & Turmeric Pinch Red Chilli, adjust to taste 1/4 tsp Coriander Powder…

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A delicious Indian spiced curry, complimented by sweet-savoury Mango & Turmeric Raglan Coconut Yoghurt. Ingredients: 1 Onion, diced 2 Cloves garlic, diced 1 tsp Cumin seed 1 tsp Fenugreek 1/2…

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This simple, quick and delicious meal is great for when you haven’t got time or energy to think about what to cook. You can use gluten free pasta*, or black…

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Mushroom Risotto (serves 2) (gf, df, v)

A beautifully creamy mushroom risotto. The fresh thyme, rosemary and parsley make this dish simply delicious, and the combination of local Prinz mushrooms with Angel Food Vegan Parmesan and Raglan Coconut…

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If you’re looking for that perfect Autumn afternoon tea snack minus the guilt, then look no further than this easy Savoury Sauerkraut & Coconut Loaf. Ingredients: 3/4 Cup Coconut Flour…

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These Kumara Bites are absolute winners combined with our Raglan Coconut Yoghurt. Ingredients: Lemon Coconut Yoghurt 1 cup Raglan Coconut Yoghurt Juice of 1/2 fresh Lemon 1-2 Spring Onions 3…

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Savoury Coconut Biscotti

The perfect Summer snack to enjoy at your next picnic. Full credit to my Mum (Kathy) for another delicious recipe! Ingredients: 1 cup wholemeal flour 1 tsp baking soda ½ tsp salt…

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Roast Pumpkin in Creamy Coconut Sauce

Try this dish of creamy deliciousness for a Dairy Free dinner idea. Big thanks to my Mum (Kathy) for sharing her recipe with us! Was a hit when she made it for…

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Coconut Yoghurt Sourdough

This bread is grain, egg, dairy, starch and refined-sugar free – making it an ideal for anyone with special dietary requirements. Thanks to our friend Kayla for sharing this recipe! Ingredients: 1…

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A cooling coconut raita makes the perfect accompaniment to this spicy stew. Thanks to Lily from The Lil Chickpea for this delicious recipe! Ingredients: Coconut Raita 2 cups Raglan Coconut Yoghurt…

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These scones are light, moist, and very simple to make. Perfect for weekend brunch! Ingredients: 3 cups of wholemeal spelt flour 3 tsps baking powder 4 large tablespoons of Raglan…

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Kimchi & Coconut Yoghurt Dip

This zingy dip couldn’t be any easier! Try it with carrots, celery sticks, or served as a topping with veggie burger patties. Ingredients: 1/2 a jar of Be Nourished Kimchi 1…

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Kumara, Lemongrass & Coconut Soup

This fragrant, Thai-inspired soup is quick and easy to make – perfect for those cold winter nights! Ingredients Coconut oil for frying 1 small onion, diced 1 stalk of lemongrass,…

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Raglan Coconut Yoghurt

Created by the awesome peeps down at Commonsense Organics in Wellington, this is a healthy, satisfying option for winter days! Makes a big batch to get your lunches sorted for the…

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Roasted Pumpkin Garlic Soup

Local chef Jimmy Boswell has been experimenting with our yoghurt, here’s one of his recipes that is perfect for winter-time … Ingredients 1kg pumpkin 1 head garlic 3 tablespoons olive oil Salt Fresh ground pepper…

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