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 Creamy, simple and delicious ice blocks for a refreshing summer treat!

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Ingredients:

1 400ml Jar Raglan Coconut Yoghurt
2 tbsp Coconut Butter
1 tbsp Dessicated Coconut
1 tbsp Raw Honey
1/2 Can Coconut Milk

 

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Method:

Blend all ingredients, pour into ice block moulds, freeze and enjoy!

 

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Post your photos to our Facebook Page or use the hashtag #raglancoconutyoghurt on Instagram