Creamy, simple and delicious ice blocks for a refreshing summer treat!

Ingredients:

1 400ml Jar Raglan Coconut Yoghurt

2 tbsp Coconut Butter

1 tbsp Dessicated Coconut

1 tbsp Raw Honey

1/2 Can Coconut Milk

 

Method:

Blend all ingredients, pour into ice block moulds, freeze and enjoy!

 

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglancoconutyoghurt on Instagram