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A friend gave me a frozen jar of her last year’s feijoa harvest – the perfect addition to one of my favourite, very easy recipes.

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Ingredients:

  • 3 ripe fairtrade bananas, mashed
  • 1 tbsp organic cane sugar (optional)
  • 1/2c organic sunflower oil
  • 1 tsp vanilla essence
  • 1/4 tsp salt
  • 1 tsp cinammon
  • 7 chopped, soaked dates
  • 4 large tbsp stewed feijoas
  • 1 1/2c flour
  • 1 tsp baking powder
Toppings: Nut butter, Blackcurrant and Vanilla RCY, seeds, coconut flakes, raspberry jam.. whatever you have!

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Method:

  1. Mix all wet ingredients, then combine with dry ingredients.
  2. Grease a loaf pan, top with some sliced fresh bananas and bake at 180C for approximately 35-45 minutes. Loaf will rise, be springy and golden.
    To serve; slice and toast, adding a generous layer of Blackcurrant and Vanilla Raglan Coconut Yoghurt, chia seeds, coconut flakes, peanut butter… get creative!

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