A melt-in-your-mouth chocolate kick without the guilt!

ragged-frame-aqua-top

Ingredients:

  • 1/2 cup coconut flour
  • 1/2 cup gluten free flour
  • 1 tsp cornstarch
  • 4 tbsp cacao powder
  • 1/2 tsp baking powder
  • 1/2 cup brown sugar
  • salt
  • 1/2 cup melted coconut oil or vegetable oil
  • 3/4 cup dairy free milk
  • 1/2 cup Raglan Coconut Yoghurt
  • vanilla
  • 1/2 cup chocolate chips or dark chocolate chunks…or both 🙂

ragged-frame-aqua-bottom

ragged-frame-aqua-top

 Method:

  1. Preheat oven to 180c.
  2. Mix together all the dry ingredients in a bowl.
  3. In a separate bowl whisk together the milk, yoghurt, coconut oil and vanilla.
  4. Add the wet ingredients to the dry and fold until combined.
  5. Add the chocolate chips/chunks and mix through.
  6. Place the mixture into a baking tray lined with baking paper and bake for 17-20 minutes. The brownies will look slightly underdone when taken out of the oven, but once cooled they will be fudgey and delicious!
ragged-frame-aqua-bottom

spinnerShare your creations!

Post your photos to our Facebook Page or use the hashtag #raglancoconutyoghurt on Instagram