This apple pear crumble features a crunchy nutritious topping and a warm spiced apple and pear filling.  Bake this vegan version as a satisfying treat for all the family – delicious with a bit of coconut yoghurt on top!

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Ingredients

Apple pear filling:

  • 3 pears, peeled and sliced
  • 4 apples, peeled and sliced
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons coconut nectar or maple syrup
  • 1/2 teaspoon salt
  • 2 tablespoons of lemon juice

Crisp Topping:

  • 1 cup of gluten-free oats
  • 1/2 cup buckwheat flour
  • 1/2 mixed nuts
  • 1/4 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 8 tablespoons coconut oil

Yoghurt topping:

  • Raglan Coconut Yoghurt (Natural, or Vanilla for a sweeter option)
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Method

  1. Preheat oven to 170 degrees
  2. To a large bowl add, sliced pears, sliced apples, cinnamon, nutmeg, coconut nectar/maple syrup, salt, and lemon juice. Gently toss to coat all the fruit with the spices
  3. Pour fruit mixture to an ovenproof dish
  4. In medium bowl, add oats, flour, chopped nuts, coconut sugar, cinnamon, salt, and coconut oil
  5. Using your hands or a pastry blender, combine the coconut oil into the dry ingredients until everything is combined and crumbly
  6. Sprinkle crisp topping on top of the fruit mixture
  7. Bake for 30-40 minutes, until top is browned
  8. Remove from oven and serve with Raglan Coconut Yoghurt!

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