Treat yourself, it’s Christmas! Check out these divine cookies that will have everyone begging you to bake them again!

ragged-frame-aqua-bottom

Ingredients:

  • 2 cup self raising flour
  • 1/2 cup caster sugar
  • 1/2 tsp salt
  • 1 cup vegan butter/margarine
  • 1 tsp vanilla essence

Icing:

  • 3 tablespoons Raglan Coconut Yoghurt (Natural)
  • 1 cup icing sugar
  • 8 mashed strawberries
ragged-frame-aqua-top

Method:

  1. Preheat the oven to 180 degrees and get a baking tray ready with one layer of baking paper.
  2. Add all ingredients into a medium size bowl and mix with your hands until thoroughly mixed!
  3. Sprinkle some flour onto a smooth surface and roll out the dough to the flatten.
  4. Cut shapes using anything you have at home, depending on what shapes you like (the dough is fragile so I used a spatula transport the cut cookies onto the baking tray).
  5. Space them out an the tray and pop them in the oven for 15-20 minutes based on how crispy or soft you like your cookies (remember they will harden when they cool!).
  6. To prepare your icing add all ingredients into a bowl and mix, before putting the icing in the fridge while you wait for your cookies to cook and then cool.
  7. Once cookies are cooled down put a dollop of icing on each cookie and spread evenly (it may drip so do it on a surface it can spill onto).
  8. Place the cookies in the fridge to store. Enjoy your Christmas treat!

ragged-frame-aqua-bottom

spinnerShare your creations!

Post your photos to our Facebook Page or use the hashtag #raglancoconutyoghurt on Instagram