Looking for a healthy fudge alternative that is super easy to make?! Well, we have got the recipe for you.

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Ingredients:

  • 1/4 cup Raglan Coconut Yoghurt (Vanilla Bean)
  • 1/2 cup chocolate hazelnut butter (we used Fix & Fogg’s new Chocolate Hazelnut Butter!)
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons sugar free maple syrup
  • 1/4 teaspoon vanilla essence
  • 1/4 teaspoon salt
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 Method

  1. Combine all of your ingredients into a bowl, and stir until well-mixed.
  2. Pour mixture into a small Tupperware container or small rectangle cake tin lined with baking paper.
  3. Optional: pour a tiny bit more yoghurt on top of the fudge in small drops, then use a skewer to swirl the yoghurt around to make a pattern on the top layer.
  4. Place it in the freezer overnight to set (it will be worth the wait, I promise!).
  5. Once set, cut into small square bites, perfect for one mouthful.
  6. Store in the freezer, and get one out whenever you’re in need of a fudgey treat!
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