Creamy, simple and delicious ice blocks for a refreshing summer treat!
1 400ml Jar Raglan Coconut Yoghurt
2 tbsp Coconut Butter
1 tbsp Dessicated Coconut
1 tbsp Raw Honey
1/2 Can Coconut Milk
Blend all ingredients, pour into ice block moulds, freeze and enjoy!
Share your creations!
Post your photos to our Facebook Page or use the hashtag #raglancoconutyoghurt on Instagram