Gluten-free

Break out the recently released New Zealand Lemon Raglan Coconut Yoghurt for this flavour packed sweet treat!  Ingredients: 1/4 cup melted coconut oil (or any other oil you have) 1/4 cup  New…

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Vegan Coffee Cake (df, v, gf)

This moist and delicious coffee cake goes perfectly with a cup of coffee or tea and a big dollop of RCY yoghurt on the side! Ingredients: 2 1/4 cups gluten free…

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A taste of the summer to come! Sweet, creamy and delicious. Ingredients: 1/2c almonds 1/2c sunflower seeds 10 dates soaked A pinch of salt 1/2 tsp maca powder 3 tbsp…

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Mint Chip Smoothie (df, gf*)

Fresh, delicious and full of goodness, this mint chip smoothie is so easy to make there really are no excuses. Let your blender do all the work, sit back, relax and…

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This simple, quick and delicious meal is great for when you haven’t got time or energy to think about what to cook. You can use gluten free pasta*, or black…

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Inspired by a Christmas ‘The Caker’ gift, these little lemon and plum beauties are a summery diversion from the not-so-summery weather!   Ingredients: Cakes 1 1/4c Buckwheat Flour 1 1/4c…

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Light and fluffy with a zesty bite, you’ll definitely enjoy a slice of this Almond Loaf for your afternoon tea. Ingredients: 2 cups blanched almond meal 2 large free-range eggs…

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Enjoy a slice (or two) of this sweet, moist beetroot red velvet cake, topped with the creamiest and most luscious cashew & coconut yoghurt frosting … stunningly delicious! Ingredients: 2 cups…

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Coconut Caramel (df, gf*)

This amazing recipe proves that you do not need to be a magician in the kitchen to create spectacular desserts. It looks incredible, tastes divine and will impress even the most…

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This raw lemon fudge recipe makes a nice change from the traditional chocolate fudge. With the refreshing flavours of lemon and cardamom, there is sweet and tangy delight in every…

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Do not be fooled, this is a classic French pudding with a ‘healthy’ twist. Traditionally made with cherries, this simple, delicious pudding is filled with NZ blueberries.  It’s light and…

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A light and chocolatey sponge to accompany Autumn afternoon teas.  Ingredients: 2/3c Oats* 1/2c Sliced almonds 1/3c Buckwheat flour 1/4c Coconut flour 1/4c Spelt flour* 1/4c Fair trade Muscavado sugar…

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Feijoas are delightfully sweet and fragrant, and are thankfully abundant this time of year. Why not try this aromatic, soft-centred fruit with fresh honey and the creaminess of coconut yoghurt in…

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When Tom’s application for a hive came through, we were instantly impressed with his enthusiasm for bees, and also the amazing location that Tom, his wife and new baby have…

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What do you get when you cross Hakanoa Hand-Made Ginger Syrup with Raglan Coconut Yoghurt and a little bit of carrot? Our lovely friend Thibah at The Tilba Tree, came…

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Berry Delicious Muffins (df, gf*)

Light and springy berry muffins that aren’t too sweet. Makes 12 Big Muffins Ingredients: 1 cup Buckwheat Flour 1/2 cup Brown Rice Flour 1/2 cup Coconut Flour 1/2 cup White…

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Spiced Turmeric Lassi

A little something deliciously different to spice up your day… Ingredients: 1 cup Raglan Coconut Yoghurt 1 cup Water 3 tsp Turmeric 1 tsp Cinnamon 1 tsp Ginger 1 1/2 frozen…

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Try this dish of creamy deliciousness for a Dairy Free dinner idea. Big thanks to my Mum (Kathy) for sharing her recipe with us! Was a hit when she made it for…

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Apple & Blueberry Almond Crumble

This Dairy and Gluten Free treat isn’t your traditional crumble, eat it for dessert OR as a delicious and healthy breakfast. Thanks to José from Swoon Food for sharing this recipe with us! Ingredients:…

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Inspired by Blue Frog Breakfast’s Dark Cacao & Bitter Orange Ceylon Cinnamon cereal, this raw cheesecake is the perfect combination of chocolate and zesty orange! Ingredients: Base 2 spoons Fix…

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Buckwheat Bircher

This healthy, delicious bircher can be prepared the night before – making it ideal for anyone needing a grab-and-go breakfast! Thanks to Laura from All Day Energy for this amazing recipe….

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