Vegan

Mermaid bowl (v, gf, df, rsf)

This dreamy infusion of blue superfoods and adaptogenic herbs makes a dazzling Mermaid Smoothie Bowl Ingredients: Smoothie;  2 cups of Raglan Coconut Yoghurt (Vanilla) 2 ripe bananas, sliced and frozen 1…

View Post

You won’t miss the meat in these mushroom meatballs! Perfect comfort food for the winter.  Ingredients: Meatballs;  650 grams mushrooms (finely chopped) 1/2 onion (finely chopped) 100 grams quick oats…

View Post

Vegan Coffee Cake (df, v, gf)

This moist and delicious coffee cake goes perfectly with a cup of coffee or tea and a big dollop of RCY yoghurt on the side! Ingredients: 2 1/4 cups gluten free…

View Post

This deliciously creamy pie is vegan, gluten free, refined sugar free and totally guilt free. 😉 Ingredients: Base;  1 1/2 cups gluten free oats 1/2 cup coconut flakes 1 cup nuts…

View Post

Spring Veggie Hash (df, v, gf)

A delicious mix of hearty root veggies, fresh spring greens and a herby RCY dressing with balsamic glaze. As tasty as it is colourful! Ingredients: 2 large potatoes, 2cm cubes…

View Post

This simple, quick and delicious meal is great for when you haven’t got time or energy to think about what to cook. You can use gluten free pasta*, or black…

View Post

Spiced Turmeric Lassi

A little something deliciously different to spice up your day… Ingredients: 1 cup Raglan Coconut Yoghurt 1 cup Water 3 tsp Turmeric 1 tsp Cinnamon 1 tsp Ginger 1 1/2 frozen…

View Post

This delicious recipe from Nadia Lim’s Fresh Start Cookbook worked a treat when we added a little Raglan Coconut Yoghurt to the mix! Ingredients: Base Zest of 2 lemons 1/2…

View Post

A cooling coconut raita makes the perfect accompaniment to this spicy stew. Thanks to Lily from The Lil Chickpea for this delicious recipe! Ingredients: Coconut Raita 2 cups Raglan Coconut Yoghurt…

View Post