Nothing beats getting cosy and baking a pie for dinner! This super yummy recipe is a great go-to when you’re wanting a comforting vegan meal.

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Ingredients:

  • Filo pastry
  • 4 tablespoons Raglan Coconut Yoghurt (Natural)
  • 300g firm organic tofu
  • 3 big handfuls of spinach
  • 1 teaspoon of chilli flakes
  • 2 teaspoons of garam masala spice
  • 1 teaspoon of Himalayan salt
  • 1 onion
  • 3 cloves of garlic
  • Olive oil
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 Method

  1. Take frozen filo out of the freezer and allow to defrost completely, turn oven onto 180°C.
  2. Dice onion and garlic and cut tofu into small cubes, add all ingredients into a pan (except the yoghurt, olive oil & pastry) and cook on medium heat until onion is soft and brown.
  3. Pour ingredient into a bowl, add yoghurt and mix. Set aside.
  4. Line a dish with baking paper and put a layer of pastry on the bottom, add ingredients that you have mixed prior.
  5. Add another layer of pastry on top to seal the pie, spread a small amount of olive oil over the top layer of pastry.
  6. Cook in the oven for 25 minutes or until puffy and golden. Enjoy your tasty pie!
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